This menu will be effective from 30th May 2011 

COLD


FRESH VIETNAMESE SPRING ROLLS @ $ 3.80

Vegetarian (v) (gf)
Duck & Mango (gf)
Prawn (gf)
Thai Beef (gf)
Chicken (gf)

All served with Nuoc Cham Dipping Sauce


CANAPES @ $3.80 

Mediterranean Vegetable Tart Pesto, Parmesan (v)
Smoked Ham Roulade Gherkin & Mustard Cream
Proscuitto Fennel & Feta Palmiers
Profiteroles with Mediterranean Vegetables Mousse (v)
Roast Pumpkin Frittata, Onion, Sage and Persian Feta (gf)
Greek Salad Skewers Lime & Chili Dressing (gf) (v)
Mushroom Risotto, Red Pepper, Pumpkin & Spinach wrapped in Charred Eggplant (v)
Nori wrapped Roast Japanese Pumpkin, Lime Leaf Chicken (gf)
Tamarind Chicken Herb Salad, Crispy Wonton Cup Soy Mayonnaise
Nori Salad Rolls Marinated Vegetables & Peanut Paste (v) (gf)
Tortilla Cup, Paprika Roasted Beef, Sweet Gherkin Relish
Potato Cake with Proscuitto topped with Eggplant, Sundried Tomato Puree
Roasted Chicken, Black Olive and Chive Tart
Mini Nachos with Spicy Beef Salsa, Sour Cream & Spring Onion
Choux Buns Smoked Salmon & Chive Mousse
Mini Tarts Chicken Pâté, Lemon Feta
Potato Rosti Smoked Salmon Mousse (gf)
Fresh Herb Chicken Choux Buns Avocado, Cheddar
Chili Beef Tarts Sour Cream, Cheese
Roast Beef, Red Pepper & Spinach Tortilla Wrap
Turkish Bread topped with Artichoke, Sage & Proscuitto




CANAPES @ $4.00 


Chinese BBQ Duck Beanshoot Salad, Coriander Pancake
Goats Cheese Yorkshire Pudding, Peppered Beef, Beetroot Relish
Feta, Spinach & Leek Tarts, Smoked Salmon, Crème Fraiche
Peppered Lamb Rump Potato Rosti with Mint Chutney


CROSTINI @ $4.00
Confit of Chicken, Honey Pumpkin & Roasted Sesame Seeds
Mozzarella, Balsamic Roasted Cherry Tomatoes with Artichoke & Parsley (v)
Crispy Pancetta, Black Olive Tapenade, Toasted Pine Nut
Shitake Mushroom, Quail Egg, Asian Spices (v)
Duck Rillete, Morello Cherry Chutney
Seared Beef Fillet with Horseradish, Chive Mayonnaise
Smoked Salmon, Caper, Lemon Cream and Cracked Black Pepper



OYSTER SHOT @ $4.00
Sake, Soy, Wasabi & Pickled Ginger (gf)
Thai Coconut & Lime (gf)
Bloody Mary (gf)
Vodka & Lime (gf)
Half Shelled with Lime and Sea Salt (gf)
Cucumbers, Mint & Salmon Pearls (gf)


SPOONS @ $ 4.00
Seared Scallop, Mint, Orange & Ginger Salad (gf)
Lime Dill Cured Ocean Trout, Steamed Asparagus, Shaved Chili, Dill Crème Fraiche (gf)
Sashimi Tuna, Japanese Rice Salad, Wakame, Soy & Wasabi
Seared Prawns with Black Pepper & Red Wine Strawberries (gf)
Boiled Quail Egg with Spiced Dhukka Salt (v) (gf)


HOT

CANAPES @ $3.80 

Nasi Goreng Rice Balls (gf) (v)
Spicy Chorizo Frittata with Black Olive Tapenade (gf)
Chicken Bites wrapped in Pancetta, Cider Mayonnaise (gf)
Chicken Tarragon & Feta Risotto Cakes (v)
Teriyaki Chicken Drumettes (gf)
Peppered Beef Pie
Mushroom Arancini Balls, Pesto & Oven Roasted Tomatoes (v)
Foccacia Toast, Caramelized Onion & Goats Cheese Asparagus (v)
Spinach Filo Triangles, Lemon & Toasted Pine Nuts (v)
Proscuitto Palmiers with Pesto, Sun-Dried Tomato, Basil & Parmesan
Stuffed Mushrooms, Bacon, Sun-Dried Tomato & Oregano
Mini Shepherds Pie
Mediterranean Quiche (v)
Vegetable Spring Rolls (v)
Chicken Satay Sticks
Spinach & Pumpkin Risotto Cakes (v)
Bacon, Leek & Cheese Tart
Onion Bhaji with Cucumber Yoghurt (v)
Yakitori Chicken Sticks, Crispy Spring Onions & Teriyaki Sauce
Curried Pea and Potato Samosa (v)
Chicken, Pistachio & Pesto Cream Filo Triangle
Tikka Chicken & Mango Pizza
Soy, Ginger & Sesame Beef Skewers
Pork and Noodle Balls
Parmesan Crusted Chicken Goujons with Spicy Tomato Sauce
Spicy Chicken Samosa
Beef, Mushroom & Thyme filled Puff Pastry
Bangers and Mash Chipolata topped with Piped Creamy Mash & Caramelized Onion
Braised Beef & Guinness Pie topped with Red Onion Marmalade
Field Mushroom, Feta & Walnut Filo Triangle (v)
Jerk Chicken, Thyme & Roasted Pumpkin Rosti
Crumbed Camembert & Muscatel Jam (v)
Goats Cheese & Ratatouille Pie
Roasted Polenta, Haloumi & Asparagus wrapped in Proscuitto (gf)
Chat Potato stuffed with Leek, Chive & Proscuitto (gf) 



CANAPES @ $4.00
Japanese Spiced Snapper Goujons, Pink Ginger Mayonnaise
Roast Beef Gravy Rolls
Gourmet Hamburgers - Melted Cheese, BBQ sauce
Leek & Goats Cheese Frittata with Seared Sumac Lamb Fillet (gf)
Fillet Mignon with Beetroot Relish (gf)
Beef Wellington with Mushroom & Thyme Duxelle
Crispy Lime & Cashew Blue Eye Cod Spring Roll with Black Vinegar
Herb & Parmesan Crusted Lamb Cutlet
Seared Salmon & Pea Fritter with Parmesan Mash
Scallops Wrapped in Proscuitto, Champagne Risotto Cake, Basil Pesto
Chermoula Snapper Skewers (gf)
Coconut Prawns, Lime Mayo (gf)
Crumbed Snapper & Coriander Cake
Wonton Prawns with Harissa Mayonnaise
Prawn Laksa with Beanshoot Crunch served in Espresso Cup
Mini Steak Sandwich Caramelized Onion, American Mustard
Button Mushroom Filled with Sautéed Leek & Bacon topped with Gruyere Cheese (gf)


BOWLS/NOODLE BOXES @ $11.00 - (350gms)

Green Thai Chicken Curry with Jasmine Rice (gf)
Fish n Chips with Tartare Sauce
Vegetable Mee Goreng and Tomato Soy (v)
Chicken Tikka Massala, Basmati Rice and Crispy Poppadums
Vietnamese Chicken Salad (gf)
Seared Sumac Lamb with Warm Chickpea Salsa and Mint Chutney
Chicken Chermoula, West African Cous Cous Salad
Beef Bourguignon and Mash Potato
Seared Beef Chermoula & Cous Cous Salad
Red Miso & Ginger-Crusted Chicken with Cucumber Ribbons (gf)
Chili Prawns, Somen Noodles & Bean Sprouts
Salt Crusted Prawns and Angel Hair Pasta
Zucchini & Caper Spaghetti Baby Beef Meatballs
Fresh Herb Risotto with Seared Scallops (gf)
Japanese Beef Curry & Coconut Rice
Tomato, Oregano Lamb Meatballs, Preserved Lemons & Crème Fraiche
Salmon Wrapped in Pancetta, Green Tea Noodles in a Star Anise Broth



DESSERT @ $3.80 

Lemon Meringue Tart
Chocolate & Walnut Brownie
White Chocolate Éclairs
Mini Chocolate Mud Cakes
Assorted Cup Cakes
Citrus Pistachio Slice
Hedgehog Slice
Rich Chocolate Florentines
Berry Frangipane Tarts
Fresh Fruit Fondue Berry Yoghurt (gf)
Gluten Free Orange & Lemon Cakes (gf)
Carrot cake
Caramel Nut Tart
Pumpkin & Sultana Cake
Rum Fruit Pound Cake
Fig and Fennel Crisp Bread, Whipped Blue Cheese, Toasted Walnuts


DESSERT @ $4.00 

Honey Mascarpone & Fresh Fruit Cups
Assorted Cup Cakes, Silver Pearls, Cream Cheese Icing
Sparkling Raspberry Jelly Cups (gf)
Orange Blossom Tart, Fresh Mango, Crème Fraiche
Strawberries Hot Chocolate Liqueur Dipping Sauce (gf)
White Chocolate Eclairs, Raspberry Cream
Chocolate & Rum Mousse Served in an Espresso Cup with King Island Cream
Mini Pavlova with Raspberries
Chocolate & Walnut Brownie Rich Chocolate Ganache & Maraschino Cherries
Individual Tiramisu
Strawberry Shortbread
Chocolate Tart with Liqueur Spiked Chocolate Ganache
Fruit Bread Basket Whipped Blue Cheese, Fig Jam
Profiteroles, Lemon Cream, White Chocolate
Mixed Fruit Tartlets
Passionfruit Cheesecake



v = vegetarian
gf = gluten free


STAFF

Monday to Saturday - min 3 hours
$35 waiter service per hour
$50 function manager service per hour
$70 chef service per hour

Sundays and Public Holidays - min 3 hours
$45 waiter service per hour
$60 function manager service per hour
$80 chef service per hour

Prices inclusive of GST

EQUIPMENT HIRE
A FULL EQUIPMENT HIRE SERVICE IS AVAILABLE
FROM TEASPOONS TO TABLES - PLEASE ASK FOR OUR LIST



PLATTERS
Glass & ceramic platters are available for our catering.