Your Wedding Day is your special day. We can suggest ideas for options, venues and procedures.

We also like to invest our time ensuring you and your guests remember that good mood food made your Wedding Reception really special.

To help you choose your menu we will arrange a tasting so you can make an informed choice. 

ASSORTED BREAD ROLLS AND BUTTER

SOUP
Prawn & Coconut Laksa
Prawn & Marron Bisque Lime Grissini Sticks (gf)
Sweet Potato, Chili & Coconut Soup Crispy Papadums (v) (gf)
Classic French Onion Soup Puff Pastry Crust (v)
Seafood Chowder, Truffle Oil
Spring Vegetable Consommé
Tomato, Basil & Proscuitto

ENTRÉE
Corn Fed Chicken & Pistachio Terrine Nicoise Salad (gf)
Creamy Scallops, Crab & Cayenne Pie, Asparagus, Lemon Butter
Chargrilled Fillet of Fresh Salmon Tomato Salsa, Green Salad, Basil Oil
Grilled Field Mushroom Char Grilled Polenta, Roquette, Pesto & Balsamic Syrup (v)
Zucchini & Thyme Risotto Char-Grilled Lobster Tail Saffron Broth (gf)
Risotto Primavera Grilled Scallops Wrapped in Proscuitto, Basil Infused E.V.O.O. (gf)
Venison Sausage Three Bean Cassoulet, Red Onion Jam
Trio of Duck - Duck & Mushroom Soup, Duck Orange Rillette, Smoked Duck Sausage
Saffron Gnocchi, Peas Asparagus, Broad Beans, Sweet Potato Chips
Ricotta & Roasted Pumpkin Ravioli Wilted Spinach, Spicy Tomato Jam (v)
Twice Baked Spinach Soufflé Roasted Field Mushroom, Whipped Kapiti Kirima Camembert, Red Pepper Essence (v)
Peppered Carpaccio of Beef, Char Grilled Baby Leek, Balsamic Syrup, Avocado Oil (gf)
Poached Whiting Pauiette Mussel & Saffron Broth, Chervil Pesto
Slow Roasted Pork Belly Cashews, Asian Greens & Orange Soy
Chili, Lime & Dill Cured Trout Roquette, Paw Paw Salad (gf)
Ricotta & Roasted Pumpkin Ravioli, Wilted Spinach topped with Spicy Tomato Jam (v)
Chicken, Leek & Olive Tart Herb Greek Yoghurt, Baby Spinach Salad



MAIN

BEEF
Fillet of Beef Mignon en Croutê, Hasselback Potatoes, Broccolini, Herb Butter
Shiraz Braised Beef Cheek, Chestnut Mash, Greens, Shiraz Jus (gf)
Fillet of Beef Bourguignon Style Horseradish Mash, Wilted Rainbow Chards
Surf n Turf Fillet of Beef, Creamy Prawns, Steamed Asparagus, Buttered Chats
Char Grilled Beef Fillet Soufflé Potato, Char Grilled Field Mushrooms, Béarnaise Sauce
Char Grilled Veal Cutlet Ratatouille, Fondant Potatoes (gf)

LAMB
Saddle of Spring Lamb Field Mushroom & Veal Stuffing, Root Vegetable Confit & Tarragon Hollandaise
Double Rib Lamb Cutlet Buttered Potatoes, Mixed Beans, Salsa Verde, Meat Sauce
Sumac Lamb Fillet & Chickpea Keftede, Roasted Garlic Mash

FISH
Crispy Skin Fillet of Fish, Olive Oil Mash, Sautéed Leeks, Baby Spinach, Fennel Broth
Fresh Salmon, Soba Noodles, Pak Choy, Star Anise Broth
Catch of the Day Yabbie Broth, White Bean Puree, Wilted Spinach
Seared Barramundi Steamed Asparagus and Butter Beans, Champagne Veloute

CHICKEN
Filo Baked Chicken Breast, Pecan & Fontina, Sweet Potato Mash, Gorgonzola Cream
Caribbean Jerk Chicken, Sweet Corn & Thyme Fritter, Red Bean Rice Timbale,
Tomato & Pepper Salsa
Braised Chicken Breast Chicken Pithivier, Roasted Root Vegetables & Tarragon Cream
Moroccan Spiced Chicken Breast Goats Cheese Tart, African Vegetable Cous Cous
Sage & Parmesan Veal Cutlets Roasted Roma Tomato Boniet, Warm Bean Salad

VENISON
Highland Venison Red Wine, Wild Mushroom Risotto (gf)
Roast Venison Rack, Faggot of Courgettes, Fresh Herb Polenta Wedge, Cranberry & Chervil Relish

PHEASANT
Fagiano Alla Senese Traditional Tuscan dish with Rich Flavours of Prunes, Sage,
Proscuitto, Grappa and Dry White Wine. Served with Lemon Scented Roasted Potatoes and Garlic Beans.
PORK
Char Grilled Pork Chop, Parsley Risotto Cake, Manage of Spring Vegetables, Apple Chestnut Jus
Honey Glazed Pork Belly, Fried Cabbage, Duchesse Potatoes, Apple Honey Puree

DUCK
Ballontine of Duck Leg Kumara, Spinach & Bacon Rosti, Sherry Glaze, Beetroot Relish
Twice-Cooked Duck Leg Moroccan Spiced Lentil Salad, Grilled Cinnamon Pears, Buttered Sprout Leaves (gf)

KANGAROO
Rare Roast Kangaroo Potato & Wasabi Rosti, Nori Pancake

RABBIT
Rabbit & Field Mushroom Suet Pie Dauphinoise Potatoes, Buttered Baby Carrots

VEGETARIAN
On request

DESSERT

COLD
Gourmet Australian Cheeses Triple Cream Brie, Vintage Cheddar, Roaring Forties Blue, Chilled Figs, Fresh Fruit, and Crispy Breads
Pink Peppercorn Pavlova, Passionfruit Curd, Fresh Strawberries
Classic Lemon Tart Pure Cream, Fresh Raspberries, Lemon Chards
Profiteroles Crème Fraiche, Ricotta, Orange & White Chocolate Ganache
Pear Melba Vanilla Bean Ice Cream, Raspberry Coulis (gf)
Amaretti & Apricot Parfait Orange & Lemon Cream (gf)
Honey & Lavender Ice Cream, Chocolate Tart
Chocolate & Sherry Mousse (gf)
Chocolate & Espresso Brulee Honey Roasted Pear, White Chocolate Cream
Hazelnut & Raspberry Roulade
Chocolate & Blueberry Trifle (gf) Vanilla Anglaise, Chambord Jelly

HOT
Whisky Raisin Bread & Butter Pudding Vanilla Anglaise
Banana & Chocolate Steamed Pudding Grilled Banana, Peanut Butter Ice Cream, Vanilla Rum Anglaise
Pear & Rhubarb Crumble Marmalade Ice Cream
Lemon & Raspberry Pudding Soufflé
Classic Chocolate Cake served with Crème Chantilly
Warm Chocolate Fondant with Vanilla Bean Ice Cream
Nannas Apple Pie Orange & Lemon Cream
Caramelized Banana & Apricot Pudding Cinnamon Banana Jam, Almond and Butterscotch Praline

COMPLIMENTARY HOMEMADE CHOCOLATES

v = vegetarian
gf = gluten free


$75.00 per person for two courses with chocolates

$90.00 per person for three courses with chocolates

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STAFF


$45 Silver Service Waiter service per hour (minimum 3 hours)
$70 Chef service per hour (minimum 3 hours)
Prices inclusive of GST

EQUIPMENT HIRE

A FULL EQUIPMENT HIRE SERVICE IS AVAILABLE
FROM TEASPOONS TO TABLES - PLEASE ASK FOR OUR LIST